|Coffee Marinated on left. Honey-Soy-Red Wine Vinegar on right.|
The marinade is olive oil~red wine vinegar~honey~soy sauce. We omitted the garlic.
But they were just a bit too well done.
I'd definitely try this marinade again. It tasted really good the next day when we ate the steak cold in a salad. Hopefully, the next time we buy skirt steak packaged like this we'll be able to tell if inside the package is one 1 lb piece or two 1/2 lb pieces - the bigger pieces are much easier to cook to a desired doneness.
This marinade would be tasty on pork, too.